OMPARATIVE ANALYSIS OF FOOD QUALITY AND SERVICE QUALITY IMPACT ON THE OVERALL SATISFACTION OF GUESTS RATING RESTAURANTS AT TRIPADVISOR

M. Knežević; B. Živadinović

Results

eNauka > Results > OMPARATIVE ANALYSIS OF FOOD QUALITY AND SERVICE QUALITY IMPACT ON THE OVERALL SATISFACTION OF GUESTS RATING RESTAURANTS AT TRIPADVISOR

Title:	OMPARATIVE ANALYSIS OF FOOD QUALITY AND SERVICE QUALITY IMPACT ON THE OVERALL SATISFACTION OF GUESTS RATING RESTAURANTS AT TRIPADVISOR
Authors:	M. Knežević ; B. Živadinović
Issue Date:	2024
Publication:	TEME - časopis za društvene nauke
ISSN:	1820-7804 Teme Search Idenfier
Type:	Article
Collation:	str. 243-259
DOI :	10.22190/TEME230904013K
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/9900 http://teme2.junis.ni.ac.rs/index.php/TEME/article/view/1853 https://enauka.gov.rs/handle/123456789/920079
URL:	http://teme2.junis.ni.ac.rs/index.php/TEME/article/view/1853
M-category:	Mp. category will be shown later

Altmetric

Dimensions

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Unpaywall