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eNauka >  Results >  Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model
Title: Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model
Authors: Kačániová, Miroslava; Vukovic, Nenad L.  ; Čmiková, Natália; Bianchi, Alessandro; Garzoli, Stefania; Ben Saad, Rania; Ben Hsouna, Anis; Elizondo-Luévano, Joel Horacio; Said-Al Ahl, Hussein A. H.; Hikal, Wafaa M.;
Vukic, Milena D.  ;
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 10 str. 1505-1505
DOI: 10.3390/foods13101505
WoS-ID: 001233292600001
Scopus-ID: 2-s2.0-85194107813
PMID: 38790803
PMCID: PMC11121629
URI: https://enauka.gov.rs/handle/123456789/920616
Metadata source: (Preuzeto iz CrossRef-a) Vukić, Milena
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