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Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products
| Naziv: | Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products | Autori: | Belović, Miona   ; Torbica, Aleksandra ; Vujasinović, Vesna ; Radivojević, Goran; Perović, Lidija ; Bokić, Jelena |
Godina: | 2024 | Publikacija: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Pretraži identifikator |
Tip rezultata: | Naučni članak | DOI: | 10.1177/10820132241240329 | WoS-ID: | 001189599800001 | Scopus-ID: | 2-s2.0-85188301328 | PMID: | 38509828 | URI: | https://enauka.gov.rs/handle/123456789/920748 https://www.cris.uns.ac.rs/record.jsf?recordId=138352&source=eNauka&language=en |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Belović, Miona | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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