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Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Title: | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. | Authors: | Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C; Molina, Adriana K; Finimundy, Tiane C; Kostic, Marina Z ![]() ![]() ![]() ![]() |
Issue Date: | 2024 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146![]() ![]() |
Type: | Article | Collation: | vol. 451 str. 139308-139308 | DOI: | 10.1016/j.foodchem.2024.139308 | WoS-ID: | 001237151600001 | Scopus-ID: | 2-s2.0-85191290377 | URI: | https://enauka.gov.rs/handle/123456789/922724 | Project: | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007] FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908] FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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