| Naziv: | Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. |
Autori: | Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C; Molina, Adriana K; Finimundy, Tiane C; Kostic, Marina Z   ; Sokovic, Marina D ; Teixeira, Jose Antonio;
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Godina: | 2024 |
Publikacija: | FOOD CHEMISTRY |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 451 str. 139308 |
DOI: | 10.1016/j.foodchem.2024.139308 |
WoS-ID: | 001237151600001 |
Scopus-ID: | 2-s2.0-85191290377 |
URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7240
https://enauka.gov.rs/handle/123456789/922724 |
URL: | https://radar.ibiss.bg.ac.rs/handle/123456789/7240 |
Projekat: | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]
FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]
FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
