| Title: | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise |
Authors: | Marković, Jovana M.   ; Salević-Jelić, Ana S. ; Milinčić, Danijel D. ; Gašić, Uroš M. ; Pavlović, Vladimir B. ; Rabrenović, Biljana B. ; Pešić, Mirjana B. ; Lević, Steva M. ; Nedović, Viktor A. ; Mihajlović, Dragana M. |
Issue Date: | 2024 |
Publication: | Journal of Food Engineering |
ISSN: | 0260-8774 Journal of Food Engineering Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 381 str. 112189 |
DOI: | 10.1016/j.jfoodeng.2024.112189 |
WoS-ID: | 001258240400001 |
Scopus-ID: | 2-s2.0-85195876594 |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7177
https://enauka.gov.rs/handle/123456789/923219
https://radar.ibiss.bg.ac.rs/handle/123456789/7291 |
URL: | https://radar.ibiss.bg.ac.rs/handle/123456789/7291 |
Project: | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') |
Metadata source: | (Preuzeto iz CrossRef-a) Marković, Jovana |
Availability note: | Пуни текст није јавно доступан |
M-category: | |
