| Назив: | Insights into oxidative protein modifications in shellfish allergens: Impact of GI digestion following thermal treatment |
Аутори: | Đukić, Teodora   ; Khulal, Urmila; Smiljanić, Katarina ; Vasović, Tamara; Aćimović, Jelena; Rajković, Andreja; Ćirković Veličković, Tanja |
Година: | 2024 |
Публикација: | VII Symposium of the Serbian Proteomics Association – SePA “Application of proteomics in biomedicine”, Belgrade, Serbia June 6th, 2024 |
Издавач: | University of Belgrade – Faculty of Chemistry |
Тип резултата: | Конференцијски рад |
ISBN: | 978-86-7220-129-1  Претражи идентификатор |
Колација: | str. 10-10 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6539
https://enauka.gov.rs/handle/123456789/923869 |
Пројекат: | Belgian Special Research Fund BOF StG No. 01N01718
Ghent University Global Campus (GUGC), Incheon, Republic of Korea
Serbian Academy of Sciences and Arts (grant number F-26)
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
М-категорија: | |
