| Naziv: | Insights into oxidative protein modifications in shellfish allergens: Impact of GI digestion following thermal treatment |
Autori: | Đukić, Teodora   ; Khulal, Urmila; Smiljanić, Katarina ; Vasović, Tamara ; Aćimović, Jelena ; Rajković, Andreja ; Ćirković-Veličković, Tanja |
Godina: | 2024 |
Publikacija: | VII Symposium of the Serbian Proteomics Association – SePA “Application of proteomics in biomedicine”, Belgrade, Serbia June 6th, 2024. |
Izdavač: | Beograd : Univerzitet u Beogradu, Hemijski fakultet ; Belgrade : University of Belgrade, Faculty of Chemistry |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7220-129-1  Pretraži identifikator |
Kolacija: | str. 10-10 |
URI: | http://cherry.chem.bg.ac.rs/handle/123456789/6539
https://enauka.gov.rs/handle/123456789/923869
https://cherry.chem.bg.ac.rs/handle/123456789/6539 |
URL: | https://plus.cobiss.net/cobiss/sr/sr/bib/146320137 |
Projekat: | Belgian Special Research Fund BOF StG No. 01N01718
Ghent University Global Campus (GUGC), Incheon, Republic of Korea
Serbian Academy of Sciences and Arts (grant number F-26)
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
M-kategorija: | |
