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Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat products
| Title: | Polycyclic aromatic hydrocarbons as limiting parameters in traditional production of dry-cured meat products | Authors: | Vranešević, Jelena   ; Vidaković Knežević, Suzana ; Kartalović, Brankica ; Škaljac, Snežana ; Plavša, Nada ; Mastanjević, Krešimir; Novakov, Nikolina |
Issue Date: | 2024 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Scientific Institute of Food Technology | Type: | Article | Collation: | vol. 51 br. 1 str. 109-118 | DOI: | 10.5937/ffr0-50237 | Scopus-ID: | 2-s2.0-85199895376 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/858 https://enauka.gov.rs/handle/123456789/925118 https://plus.cobiss.net/cobiss/sr/sr/bib/182828809#izum.si |
Metadata source: | (Preuzeto iz CrossRef-a) Kartalović, Brankica | M-category: | 24M24 |
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