| Title: | Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins |
Authors: | Minić, Simeon   ; Gligorijević, Nikola ; Veličković, Luka ; Nikolić, Milan |
Issue Date: | 2024 |
Publication: | International Journal of Molecular Sciences |
ISSN: | 1422-0067 International Journal of Molecular Sciences Search Idenfier |
Publisher: | Multidisciplinary Digital Publishing Institute (MDPI) |
Type: | Article |
Collation: | vol. 25 br. 13 str. 7187-7187 |
DOI: | 10.3390/ijms25137187 |
WoS-ID: | 001269079000001 |
Scopus-ID: | 2-s2.0-85198491923 |
PMID: | 39000294 |
PMCID: | PMC11241428 |
URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/7687
https://cherry.chem.bg.ac.rs/handle/123456789/6862
https://enauka.gov.rs/handle/123456789/925549
http://cherry.chem.bg.ac.rs/handle/123456789/6862 |
Project: | The Alliance of International Science Organizations (ANSO), Project No. ANSO-CR-PP-2021-01
The Good Food Institute (GFI), and the Field Catalyst Grant Program 2022 (Alg2Meat project)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM) |
M-category: | |
