Rezultati

eNauka >  Results >  Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi
Title: Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi
Authors: Stajić, Slaviša  ; Skwarek, Patrycja; Đurđević, Sanja  ; Karwowska, Małgorzata; Pisinov, Boris  ; Tomasevic, Igor  ; Kurćubić, Vladimir  
Issue Date: 2024
Publication: Processes
ISSN: 2227-9717 Processes Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 12 br. 7 str. 1330
DOI: 10.3390/pr12071330
WoS-ID: 001277293900001
Scopus-ID: 2-s2.0-85199617543
URI: https://enauka.gov.rs/handle/123456789/925879
https://plantarum.izbis.bg.ac.rs/handle/123456789/1349
Metadata source: (Preuzeto iz CrossRef-a) Pisinov, Boris
M-category: 
22M22

2
SCOPUSTM
1
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.