Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses

Mitrovic, Jelena; Nikolić, Nada; Karabegović, Ivana; Savić, Saša; Petrović, Sanja; Pešić, Mirjana; Olivera Šimurina

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eNauka > Results > Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses

Title:	Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
Authors:	Mitrovic, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Petrović, Sanja ; Pešić, Mirjana ; Olivera Šimurina
Issue Date:	2024
Publication:	Journal of Food Measurement and Characterization
ISSN:	2193-4126 Journal of Food Measurement and Characterization Search Idenfier
Type:	Article
DOI:	10.1007/s11694-024-02675-8
Scopus-ID:	2-s2.0-85196315234
URI:	https://enauka.gov.rs/handle/123456789/926032
URL:	http://dx.doi.org/10.1007/s11694-024-02675-8
Metadata source:	(Preuzeto iz ORCID-a) Karabegović, Ivana
M-category:	22M22

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