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Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
| Title: | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses | Authors: | Mitrovic, Jelena |
Issue Date: | 2024 | Publication: | Journal of Food Measurement and Characterization | ISSN: | 2193-4126 Journal of Food Measurement and Characterization Search Idenfier |
Publisher: | Springer | Type: | Article | DOI: | 10.1007/s11694-024-02675-8 | WoS-ID: | 001250369600002 | Scopus-ID: | 2-s2.0-85196315234 | URI: | https://enauka.gov.rs/handle/123456789/926032 | URL: | http://dx.doi.org/10.1007/s11694-024-02675-8 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia, Scientific Research Funding Program [451-03-65/2024-03/200133] | Metadata source: | (Preuzeto iz ORCID-a) Karabegović, Ivana | M-category: | 22M22 |
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