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EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS
| Title: | EFFECTS OF PROTEOLYTICALLY-ACTIVE LACTOBACILLI STRAINS ON SOURDOUGH STARTER FERMENTATION PROCESS | Authors: | Stevanović, Dušan   ; Terzić Vidojević, Amarela ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Tomić, Jelena ; Popović, Nikola |
Other contributors: | Pešić, Mirjana; Stanojević, Slađana | Issue Date: | 2024 | Publication: | INTERNATIONAL UNIFood Conference | Publisher: | Belgrade : University, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | vol. 3 str. 33-33 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/2416 https://imagine.imgge.bg.ac.rs/handle/123456789/2496 https://enauka.gov.rs/handle/123456789/926860 |
Project: | ReTRA - Reviving Traditional Breadmaking Processes through Innovative Approaches Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo) |
M-category: | Mp. category will be shown later |
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