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eNauka >  Results >  PhInd database – Polyphenol content in agri-food by-products and trends in extraction technologies: A critical review
Title: PhInd database – Polyphenol content in agri-food by-products and trends in extraction technologies: A critical review
Authors: Teslić, Nemanja  ; Pojić, Milica  ; Stupar, Alena  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pavlić, Branimir  
Issue Date: 2024
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 458 str. 140474-140474
DOI: 10.1016/j.foodchem.2024.140474
WoS-ID: 001278602100001
Scopus-ID: 2-s2.0-85199159125
URI: https://enauka.gov.rs/handle/123456789/928377
Metadata source: (Preuzeto iz KNR-a) Teslić, Nemanja
M-category: 
21a+M21a+

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