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Cooking as an activity of daily living in subjects with normal cognition, mild cognitive impairment, and dementia due to Alzheimer’s disease
| Title: | Cooking as an activity of daily living in subjects with normal cognition, mild cognitive impairment, and dementia due to Alzheimer’s disease | Authors : | Milošević, Vuk |
Issue Date: | 2023 | Publication: | 17th World Congress on Controversies in Neurology, March 23-25, 2023, in Dubrovnik, Croatia (Restorative Neurology and Neuroscience) | Type: | Conference Paper | Collation: | vol. 41 br. 1-2 str. 1-82 | DOI: | 10.3233/RNN-239002 | URI: | https://enauka.gov.rs/handle/123456789/930215 | URL: | https://content.iospress.com/articles/restorative-neurology-and-neuroscience/rnn239002 | Metadata source: | (Preuzeto iz ORCID-a) Milošević, Vuk | M-category: | Mp. category will be shown later |
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