Cooking as an activity of daily living in subjects with normal cognition, mild cognitive impairment, and dementia due to Alzheimer’s disease

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Naziv:	Cooking as an activity of daily living in subjects with normal cognition, mild cognitive impairment, and dementia due to Alzheimer’s disease
Autori :	Milošević, Vuk ; Malobabić, Marina; Antić, Eva; Damjanović, Radomir; Bašić, Jelena
Godina:	2023
Publikacija:	17th World Congress on Controversies in Neurology, March 23-25, 2023, in Dubrovnik, Croatia (Restorative Neurology and Neuroscience)
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 41 br. 1-2 str. 1-82
DOI:	10.3233/RNN-239002
URI:	https://enauka.gov.rs/handle/123456789/930215
URL:	https://content.iospress.com/articles/restorative-neurology-and-neuroscience/rnn239002
Izvor metapodataka:	(Preuzeto iz ORCID-a) Milošević, Vuk
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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