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Effect of different sugar types on HMF content and color of wholegrain wheat-based cookies
| Title: | Effect of different sugar types on HMF content and color of wholegrain wheat-based cookies | Authors: | Sarić, Beka; Milovanović, Danka; Nikolić, Valentina   ; Simić, Marijana ; Kandić, Vesna ; Žilić, Slađana |
Issue Date: | 2024 | Publication: | Book of Abstracts The 3rd International UNIFood Conference – UNIFood2024 | Publisher: | Beograd : Univerzitet u Beogradu, Poljoprivredni Fakultet | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
Collation: | str. 52 | URI: | http://rik.mrizp.rs/handle/123456789/1428 https://enauka.gov.rs/handle/123456789/932677 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | Mp. category will be shown later |
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