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The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter
| Title: | The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter | Authors: | Okanović, Đorđe |
Issue Date: | 2016 | Publication: | Quality of Life | ISSN: | 1986-602X Quality of life (Bosnia and Herzegovina) Search Idenfier |
Publisher: | Banja Luka: Panevropski univerzitet ’’Apeiron’’ Banja Luka | Type: | Article | Collation: | vol. 14 br. 3-4 str. 69-72 | DOI: | 10.7251/QOL1603086O | URI: | https://enauka.gov.rs/handle/123456789/933379 | URL: | https://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/2910/2786 https://www.researchgate.net/publication/313657256_THE_IMPACT_OF_REPLACING_BACKFAT_WITH_MICROCRYSTALLINE_CELLULOSE_GEL_ON_PHYSICO-CHEMICAL_AND_SENSORY_QUALITY_OF_FRANKFURTER_Q_UALITY_OF_LIFE_2016_73-486-92 |
Metadata source: | (Preuzeto iz KNR-a) Šojić, Branislav | M-category: | 23M23 |
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