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eNauka >  Rezultati >  The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter
Naziv: The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter
Autori: Okanović, Đorđe  ; Doncheva, Toni; Tasić, Tatjana  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija 
Godina: 2016
Publikacija: Quality of Life
ISSN: 1986-602X Quality of life (Bosnia and Herzegovina) Pretraži identifikator
Izdavač: Banja Luka: Panevropski univerzitet ’’Apeiron’’ Banja Luka
Tip rezultata: Naučni članak
Kolacija: vol. 14 br. 3-4 str. 69-72
DOI: 10.7251/QOL1603086O
URI: https://enauka.gov.rs/handle/123456789/933379
URL: https://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/2910/2786
https://www.researchgate.net/publication/313657256_THE_IMPACT_OF_REPLACING_BACKFAT_WITH_MICROCRYSTALLINE_CELLULOSE_GEL_ON_PHYSICO-CHEMICAL_AND_SENSORY_QUALITY_OF_FRANKFURTER_Q_UALITY_OF_LIFE_2016_73-486-92
Izvor metapodataka: (Preuzeto iz KNR-a) Šojić, Branislav
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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