Results

eNauka >  Results >  The influence of hunting region and deer species on the content of volatile compounds in deer meat
Title: The influence of hunting region and deer species on the content of volatile compounds in deer meat
Uticaj regiona lovišta i vrste jelenske divljači na sadržaj isparljivih jedinjenja u mesu jelena
Authors: Starčević, Marija  ; Baltić, Branislav  ; Tasić, Aleksandra  ; Laudanović, Milica  ; Stefanovć, Srđan; Janjić, Jelena  ; Ivanović, Snežana  
Issue Date: 2024
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Beograd : Institut za higijenu i tehnologiju mesa
Type: Article
Collation: vol. 65 br. 1 str. 36-42
DOI: 10.18485/meattech.2024.65.1.4
Scopus-ID: 2-s2.0-85201882629
URI: https://reponivs.nivs.rs/handle/123456789/1087
https://unilib.phaidrabg.rs/o:6447
https://enauka.gov.rs/handle/123456789/933859
https://vet-erinar.vet.bg.ac.rs/handle/123456789/4234
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine)
M-category: 
24M24

Altmetric
Dimensions
Unpaywall

Creative Commons License