Results
eNauka >
Results >
The influence of hunting region and deer species on the content of volatile compounds in deer meat
| Title: | The influence of hunting region and deer species on the content of volatile compounds in deer meat Uticaj regiona lovišta i vrste jelenske divljači na sadržaj isparljivih jedinjenja u mesu jelena |
Authors: | Starčević, Marija |
Issue Date: | 2024 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Beograd : Institut za higijenu i tehnologiju mesa | Type: | Article | Collation: | vol. 65 br. 1 str. 36-42 | DOI: | 10.18485/meattech.2024.65.1.4 | Scopus-ID: | 2-s2.0-85201882629 | URI: | https://reponivs.nivs.rs/handle/123456789/1087 https://unilib.phaidrabg.rs/o:6447 https://enauka.gov.rs/handle/123456789/933859 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4234 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) | M-category: | 24M24 |