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A step towards zero waste food processing: using soybean and maize by-products in functional foods
| Naziv: | A step towards zero waste food processing: using soybean and maize by-products in functional foods | Autori: | Nikolić, Valentina   ; Simić, Marijana ; Žilić, Slađana ; Perić, Vesna ; Milovanović, Danka; Sarić, Beka ; Srdić, Jelena |
Godina: | 2024 | Publikacija: | Natural sciences in the dialogue of generations - The National Conference with International Participation, edition VII, September 12-13, Chisinau, Republic of Moldova, 2024, Book of Abstracts | Izdavač: | Chisinau : Moldova State University | Tip rezultata: | Konferencijski rad | ISBN: | 978-9975-62-756-6  Pretraži identifikator |
Kolacija: | str. 93 | URI: | http://rik.mrizp.rs/handle/123456789/1432 https://enauka.gov.rs/handle/123456789/933865 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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