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Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat
| Naziv: | Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat | Autori: | Kocić-Tanackov, Sunčica   ; Lazarević, Darko; Bulut, Sandra ; Kravić, Snežana ; Tomović, Vladimir ; Šojić, Branislav |
Godina: | 2022 | Publikacija: | CEFood Congress Book / 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment (CEFood 2022), Čatež ob Savi, September 27-30, 2022 | Izdavač: | Ljubljana: European Declaration on Food, Technology and Nutrition Network | Tip rezultata: | Konferencijski rad | ISBN: | 978-961-95942-0-9  Pretraži identifikator |
Kolacija: | str. 169-169 | URI: | https://enauka.gov.rs/handle/123456789/933953 | URL: | https://peter-raspor.eu/wp-content/uploads/2022/10/Knjiga-splet.pdf | Izvor metapodataka: | (Preuzeto iz KNR-a) Šojić, Branislav | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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