Results
| Title: | Manufacture of Whole Muscle Cook-In Ham | Authors: | Tomović, Vladimir   ; Jokanović, Marija ; Šojić, Branislav ; Tomašević, Igor |
Editors: | Munekata, Paulo; Pateiro, Mirian; Franco, Daniel; Lorenzo, José | Issue Date: | 2022 | Publication: | Pork: Meat Quality and Processed Meat Products, Chapter 14 | Publisher: | CRC Press Taylor & Francis Group |
Type: | Book parts | ISBN: | 9780429324031  Search Idenfier |
Collation: | str. 345-362 | URI: | https://enauka.gov.rs/handle/123456789/934144 | URL: | https://www.taylorfrancis.com/chapters/edit/10.1201/9780429324031-14-14/manufacture-whole-muscle-cook-ham-vladimir-tomovi%C4%87-marija-jokanovi%C4%87-branislav-%C5%A1oji%C4%87-igor-toma%C5%A1evi%C4%87 https://www.taylorfrancis.com/books/edit/10.1201/9780429324031/pork-jos%C3%A9-lorenzo-daniel-franco-paulo-munekata-mirian-pateiro |
Metadata source: | (Preuzeto iz KNR-a) Šojić, Branislav | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.