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Dietary exposure assessment to mycotoxins from traditional meat products in Croatia
| Naziv: | Dietary exposure assessment to mycotoxins from traditional meat products in Croatia | Autori: | Lesic, Tina; Hengl, Brigita; Vulic, Ana; Vahcic, Nada; Kudumija, Nina; Kos, Ivica; Milicevic, Dragan R   ; Pleadin, Jelka |
Godina: | 2025 | Publikacija: | FOOD CONTROL | ISSN: | 0956-7135 Food Control Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 167 str. 110829-110829 | DOI: | 10.1016/j.foodcont.2024.110829 | WoS-ID: | 001301761500001 | Scopus-ID: | 2-s2.0-85201707239 | URI: | https://unilib.phaidrabg.rs/o:7998 https://enauka.gov.rs/handle/123456789/934291 |
Projekat: | Croatian Science Foundation under the project "Mycotoxins in traditional Croatian meat products: molecular identification of mycotoxin-producing moulds and consumerexposure assessment" [IP-2018-01-9017] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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