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Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications
| Title: | Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications | Authors: | Awari, Ankita; Kumar, Mukul; Kaushik, Deepika; Amarowicz, Ryszard; Proestos, Charalampos; Wahab, Rizwan; Khan, Mohammad Rizwan; Tomasevic, Igor B   ; Oz, Emel; Oz, Fatih |
Issue Date: | 2024 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 17 str. 2802-2802 | DOI: | 10.3390/foods13172802 | WoS-ID: | 001312842100001 | Scopus-ID: | 2-s2.0-85203653726 | PMID: | 39272566 | PMCID: | PMC11395431 | URI: | https://enauka.gov.rs/handle/123456789/934355 | Project: | Lovely Professional University (India) Shoolini University (India) Polish Academy of Sciences (Poland) National and Kapodistrian University of Athens (Greece) King Saud University (Riyadh, Saudi Arabia) [RSP2024R138] University of Belgrade (Serbia) German Institute of Food Technologies (Germany) Ataturk University (Turkiye) |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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