Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications

Rezultati

Naziv:	Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications
Autori:	Awari, Ankita; Kumar, Mukul; Kaushik, Deepika; Amarowicz, Ryszard; Proestos, Charalampos; Wahab, Rizwan; Khan, Mohammad Rizwan; Tomasevic, Igor B ; Oz, Emel; Oz, Fatih
Godina:	2024
Publikacija:	FOODS
ISSN:	2304-8158 Foods Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 13 br. 17 str. 2802-2802
DOI:	10.3390/foods13172802
WoS-ID:	001312842100001
Scopus-ID:	2-s2.0-85203653726
PMID:	39272566
PMCID:	PMC11395431
URI:	https://enauka.gov.rs/handle/123456789/934355
Projekat:	Lovely Professional University (India) Shoolini University (India) Polish Academy of Sciences (Poland) National and Kapodistrian University of Athens (Greece) King Saud University (Riyadh, Saudi Arabia) [RSP2024R138] University of Belgrade (Serbia) German Institute of Food Technologies (Germany) Ataturk University (Turkiye)
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

4
SCOPUS^TM

1
PubMed Central^TM

3
WEB OF SCIENCE^TM

Alt metrika

Dimensions

Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.