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eNauka >  Results >  Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Title: Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Authors: Hovjecki, Marina R  ; Radovanovic, Mira M  ; Levic, Steva M  ; Mirkovic, Milica M  ; Peric, Ivana; Miloradovic, Zorana N  ; Barukcic-Jurina, Irena; Miocinovic, Jelena B  
Issue Date: 2024
Publication: FERMENTATION-BASEL
ISSN: 2311-5637 Fermentation-Basel Search Idenfier
Type: Article
Collation: vol. 10 br. 8 str. 382-382
DOI: 10.3390/fermentation10080382
WoS-ID: 001305117900001
Scopus-ID: 2-s2.0-85202627155
URI: https://enauka.gov.rs/handle/123456789/935092
https://aspace.agrif.bg.ac.rs/handle/123456789/7223
Project: Ministry of Science, Technological Development and Innovation of the Republic of Serbia
[451-03-65/2024-03/200116]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21M21

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