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Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
| Naziv: | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties | Autori: | Hovjecki, Marina R   ; Radovanovic, Mira M ; Levic, Steva M ; Mirkovic, Milica M ; Peric, Ivana; Miloradovic, Zorana N ; Barukcic-Jurina, Irena; Miocinovic, Jelena B |
Godina: | 2024 | Publikacija: | FERMENTATION-BASEL | ISSN: | 2311-5637 Fermentation-Basel Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 8 str. 382-382 | DOI: | 10.3390/fermentation10080382 | WoS-ID: | 001305117900001 | Scopus-ID: | 2-s2.0-85202627155 | URI: | https://enauka.gov.rs/handle/123456789/935092 https://aspace.agrif.bg.ac.rs/handle/123456789/7223 |
Projekat: | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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