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eNauka >  Results >  Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Title: Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Authors: Wang, Zhuwei; Zhang, Qinqiu; Bukvicki, Danka R  ; Xu, Yi; Peng, Yue; Li, Fan; Zhang, Qing; Liu, Shuxiang; Yan, Jing; Lin, Shang;
Qin, Wen;
Issue Date: 2024
Publication: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN: 0141-8130 International Journal of Biological Macromolecules Search Idenfier
Type: Article
Collation: vol. 276 str. 133641-133641
DOI: 10.1016/j.ijbiomac.2024.133641
WoS-ID: 001278295200001
Scopus-ID: 2-s2.0-85199162423
PMID: 38969046
URI: https://biore.bio.bg.ac.rs/handle/123456789/7409
https://enauka.gov.rs/handle/123456789/936783
Project: Key R & D Project of the Science and Technology Department of Sichuan Province [2023YFN0011, 20ZDYF0006]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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