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"Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" (vol 286, pg. no 686-695, 2019)
| Title: | "Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" (vol 286, pg. no 686-695, 2019) | Authors: | Pintac, Diandra D   ; Cetojevic-Simin, Dragana D ; Berezni, Sanja ; Orcic, Dejan Z ; Mimica-Dukic, Neda M ; Lesjak, Marija M |
Issue Date: | 2024 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Other | Collation: | vol. 433 str. 137414 | DOI: | 10.1016/j.foodchem.2023.137414 | WoS-ID: | 001092013300001 | Scopus-ID: | 2-s2.0-85171378895 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=138799&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/937586 |
Metadata source: | (Preuzeto iz Nasi u WoS) | Note: | Corrigendum | M-category: | Mp. category will be shown later |
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