"Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" (vol 286, pg. no 686-695, 2019)

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Naziv:	"Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" (vol 286, pg. no 686-695, 2019)
Autori:	Pintac, Diandra D ; Cetojevic-Simin, Dragana D ; Berezni, Sanja ; Orcic, Dejan Z ; Mimica-Dukic, Neda M ; Lesjak, Marija M
Godina:	2024
Publikacija:	FOOD CHEMISTRY
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Izdavač:	Elsevier
Tip rezultata:	Ostalo
Kolacija:	vol. 433 str. 137414
DOI:	10.1016/j.foodchem.2023.137414
WoS-ID:	001092013300001
Scopus-ID:	2-s2.0-85171378895
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=138799&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/937586
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
Napomena:	Corrigendum
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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