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eNauka >  Results >  Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Title: Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Authors: Cherigui, Samir; Chikhi, Ilyas; Dergal, Faycal; Chaker, Hanane; Belaid, Boumedyen; Matic-Bujagic, Ivana V  ; Muselli, Alain
Issue Date: 2024
Publication: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
ISSN: 2193-4126 Journal of Food Measurement and Characterization Search Idenfier
Type: Article
Collation: vol. 18 br. 6 str. 4653-4664
DOI: 10.1007/s11694-024-02521-x
WoS-ID: 001207687800001
Scopus-ID: 2-s2.0-85191164207
URI: https://enauka.gov.rs/handle/123456789/937781
Project: DGRSDT-MESRS in Algeria
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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