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Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
| Title: | Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks | Authors: | Bebek-Markovinovic, Anica; Bosiljkov, Tomislav; Janci, Tibor; Kostic, Marko M   ; Dedovic, Nebojsa M ; Lucic, Ela; Bavrka, Katarina; Pavlic, Branimir M; Bursac-Kovacevic, Danijela |
Issue Date: | 2024 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 11 str. 1623-1623 | DOI: | 10.3390/foods13111623 | WoS-ID: | 001246763600001 | Scopus-ID: | 2-s2.0-85195838474 | PMID: | 38890852 | PMCID: | PMC11172405 | URI: | https://enauka.gov.rs/handle/123456789/939488 | Project: | Croatian Science Foundation | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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