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Sensory Evaluation of Prototypes of Novel Dishes and Recipes Based on Underutilized Foods
| Naziv: | Sensory Evaluation of Prototypes of Novel Dishes and Recipes Based on Underutilized Foods | Autori: | Ranić, Marija   ; Knez, Marija ; Milešević, Jelena ; Vidović, Nevena ; Stevanović, Vuk ; Kadvan, Agneš; Gurinović, Mirjana |
Godina: | 2024 | Publikacija: | Proceedings | Izdavač: | Basel, Switzerland : Multidisciplinary Digital Publishing Institute (MDPI) | Tip rezultata: | Konferencijski rad | Kolacija: | vol. 91 br. 1 str. 378-378 | DOI: | 10.3390/proceedings2023091378 | URI: | http://rimi.imi.bg.ac.rs/handle/123456789/1533 https://rimi.imi.bg.ac.rs/handle/123456789/1533 https://enauka.gov.rs/handle/123456789/940651 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200015 (Univerzitet u Beogradu, Institut za medicinska istraživanja) European Union’s Horizon 2020 research and innovation program under Grant Agreement. 101000499 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
