Results
eNauka >
Results >
A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry
| Title: | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry | Authors: | Stožinić, Milica |
Issue Date: | 2024 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 10 str. Article number 2208 | DOI: | 10.3390/pr12102208 | WoS-ID: | 001341937600001 | Scopus-ID: | 2-s2.0-85207343694 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7892 https://enauka.gov.rs/handle/123456789/942001 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.