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eNauka >  Results >  A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry
Title: A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry
Authors: Stožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Šojić, Branislav  ; Petrović, Jovana  
Issue Date: 2024
Publication: Processes
ISSN: 2227-9717 Processes Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 12 br. 10 str. Article number 2208
DOI: 10.3390/pr12102208
WoS-ID: 001341937600001
Scopus-ID: 2-s2.0-85207343694
URI: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7892
https://enauka.gov.rs/handle/123456789/942001
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Metadata source: (Preuzeto iz CrossRef-a) Stožinić, Milica
M-category: 
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