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Consumer acceptability evaluation of new cookie type with dehydrated celery root addition
| Naziv: | Consumer acceptability evaluation of new cookie type with dehydrated celery root addition Ispitivanje stavova potrošača u vezi nove vrste keks proizvoda sa dodatkom dehidriranog korena celera |
Autori: | Filipović, Vladimir   ; Filipović, Jelena ; Nićetin, Milica ; Košutić, Milenko ; Đalović, Ivica ; Živančev, Dragan |
Godina: | 2024 | Publikacija: | Proceedings / 28th International Eco-Conference, 13th Safe Food, 25-27 September 2024, Novi Sad, Serbia | Izdavač: | Novi Sad : Ecological Movement of Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-83177-61-5  Pretraži identifikator |
Kolacija: | str. 259-266 | URI: | https://fiver.ifvcns.rs/handle/123456789/4919 http://fiver.ifvcns.rs/handle/123456789/4919 https://enauka.gov.rs/handle/123456789/942389 |
Projekat: | APV 000882147/2024: The development of an innovative type of cereal biscuits and its' prospects on the AP Vojvodina market, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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