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eNauka >  Results >  Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
Title: Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
Authors: Pejic, Lazar D; Milincic, Danijel D  ; Rabrenovic, Biljana B  ; Lalicic-Petronijevic, Jovanka G  ; Stanojevic, Sladjana P  ; Kostic, Aleksandar Z  ; Savic, Sladjana K  ; Pesic, Mirjana B  ; Demin, Mirjana A  
Issue Date: 2024
Publication: Journal of Food Measurement and Characterization
ISSN: 2193-4126 Journal of Food Measurement and Characterization Search Idenfier
Publisher: Springer
Type: Article
Collation: vol. 18 str. 8782-8793
DOI: 10.1007/s11694-024-02844-9
WoS-ID: 001313288100002
Scopus-ID: 2-s2.0-85204146708
URI: https://enauka.gov.rs/handle/123456789/942517
https://plantarum.izbis.bg.ac.rs/handle/123456789/1376
Project: Ministarstvo Prosvete, Nauke i Tehnoloscaron
kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]
Ministry of Education, Science and Technological Development, Republic of Serbia
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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