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Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola)
| Title: | Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola) | Authors: | Puljić, Leona; Kartalović, Brankica   ; Habschied, Kristina; Kajić, Nikolina; Kovačević, Dragan; Kovač, Mario; Banožić, Marija; Mastanjević, Keršimir |
Issue Date: | 2024 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 11 str. 1-10 | DOI: | 10.3390/pr12112335 | WoS-ID: | 001365923200001 | Scopus-ID: | 2-s2.0-85210581400 | URI: | https://enauka.gov.rs/handle/123456789/943085 | Metadata source: | (Preuzeto iz CrossRef-a) Kartalović, Brankica | M-category: | 22M22 |
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