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Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization
| Naziv: | Phenolic Compounds' Stability in Reduced-Calorie Plum Spread Fortified with Freeze-Dried Plum Pomace: Effects of Processing Techniques and Pasteurization | Autori: | Bajić, Aleksandra   ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Cvetković, Biljana ; Kovač, Renata ; Stupar, Alena ; Samek, Dragana Ubiparip ; Djordjević, Marijana |
Godina: | 2024 | Publikacija: | Food and Bioproducts Processing | ISSN: | 0960-3085 Food and Bioproducts Processing Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | DOI: | 10.1016/j.fbp.2024.10.016 | WoS-ID: | 001351559900001 | Scopus-ID: | 2-s2.0-85207955108 | URI: | https://enauka.gov.rs/handle/123456789/943153 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Stupar, Alena | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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