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eNauka >  Results >  Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Title: Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
Authors: Latinović, Staniša; Vasilišin, Ladislav; Pezo, Lato  ; Lakić-Karalić, Nataša; Cvetković, Dragoljub  ; Ranitović, Aleksandra  ; Brunet, Sara  ; Cvanić, Teodora  ; Vulić, Jelena  
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 13 br. 21 str. 1-22
DOI: 10.3390/foods13213355
WoS-ID: 001351354300001
Scopus-ID: 2-s2.0-85208507557
PMID: 39517139
PMCID: PMC11545558
URI: https://enauka.gov.rs/handle/123456789/943225
Project: Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska
Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]
[19.032/431-1-57/23]
Metadata source: (Preuzeto iz CrossRef-a) Marić, Teodora
M-category: 
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