| Naziv: | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach |
Autori: | Latinović, Staniša; Vasilišin, Ladislav; Pezo, Lato   ; Lakić-Karalić, Nataša; Cvetković, Dragoljub ; Ranitović, Aleksandra ; Brunet, Sara ; Cvanić, Teodora ; Vulić, Jelena |
Godina: | 2024 |
Publikacija: | Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 13 br. 21 str. 1-22 |
DOI: | 10.3390/foods13213355 |
WoS-ID: | 001351354300001 |
Scopus-ID: | 2-s2.0-85208507557 |
PMID: | 39517139 |
PMCID: | PMC11545558 |
URI: | https://enauka.gov.rs/handle/123456789/943225 |
Projekat: | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska
Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]
[19.032/431-1-57/23] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Marić, Teodora |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
