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eNauka >  Results >  Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina
Title: Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina
Authors: Paunic, Maja B; Kalenjuk-Pivarski, Bojana M  ; Tesanovic, Dragan V  ; Novakovic, Dragana  ; Smugovic, Stefan  ; Sarenac, Nemanja; Ivanovic, Velibor  ; Mlinarevic, Predrag; Marjanovic, Jelena
Issue Date: 2024
Publication: SUSTAINABILITY
ISSN: 2071-1050 Sustainability Search Idenfier
Type: Article
Collation: vol. 16 br. 19 str. 8493-8493
DOI: 10.3390/su16198493
WoS-ID: 001332894700001
Scopus-ID: 2-s2.0-85206446328
URI: https://enauka.gov.rs/handle/123456789/943751
https://cris.uns.ac.rs/en/scientific-results/journal-publication/48106
Project: Provincial Secretariat for Higher Education and Scientific Research
[000528478 2024 09418 003 000 000 001/1]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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