Results

eNauka >  Results >  Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina
Title: Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina
Authors: Paunic, Maja B; Kalenjuk-Pivarski, Bojana M; Tesanovic, Dragan V; Novakovic, Dragana  ; Smugovic, Stefan; Sarenac, Nemanja; Ivanovic, Velibor; Mlinarevic, Predrag; Marjanovic, Jelena
Issue Date: 2024
Publication: SUSTAINABILITY
ISSN: 2071-1050 Sustainability Search Idenfier
Type: Article
Collation: vol. 16 br. 19 str. 8493-8493
DOI: 10.3390/su16198493
WoS-ID: 001332894700001
Scopus-ID: 2-s2.0-85206446328
URI: https://enauka.gov.rs/handle/123456789/943751
Project: Provincial Secretariat for Higher Education and Scientific Research
[000528478 2024 09418 003 000 000 001/1]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

1
SCOPUSTM
1
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.