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| Title: | Agronomic and biochemical properties of autumn garlic from IFVCNS collection | Authors: | Glogovac, Svetlana |
Issue Date: | 2024 | Publication: | e-Abstract book, 5th International Congress "Food Technology, Quality and Safety - FoodTech 2024", 16-18 October 2024, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6 Search Idenfier |
Collation: | str. 174-174 | URI: | https://enauka.gov.rs/handle/123456789/943923 https://fiver.ifvcns.rs/handle/123456789/4963 http://fiver.ifvcns.rs/handle/123456789/4963 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) | M-category: | Mp. category will be shown later |