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Differentiation of faba bean and grass pea based on GC-MS analysis of amino acids
| Naziv: | Differentiation of faba bean and grass pea based on GC-MS analysis of amino acids | Autori: | Ilić, Marko   ; Pastor, Kristian ; Ilić, Aleksandra ; Vasić, Mirjana; Vujić, Đura ; Ačanski, Marijana |
Godina: | 2024 | Publikacija: | e-Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", 16-18 October 2024, Novi Sad | Izdavač: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-063-6  Pretraži identifikator |
Kolacija: | str. 249-249 | URI: | https://enauka.gov.rs/handle/123456789/943925 http://fiver.ifvcns.rs/handle/123456789/4965 https://fiver.ifvcns.rs/handle/123456789/4965 |
URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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