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eNauka >  Rezultati >  Sugar based legume authentication metod: snap bean vs faba bean
Naziv: Sugar based legume authentication metod: snap bean vs faba bean
Autori: Pastor, Kristian  ; Ilić, Marko  ; Ilić, Aleksandra  ; Vasić, Mirjana; Vujić, Đura ; Ačanski, Marijana  
Godina: 2024
Publikacija: e-Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", 16-18 October 2024, Novi Sad
Izdavač: Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad
Tip rezultata: Konferencijski rad
ISBN: 978-86-7994-063-6 Pretraži identifikator
Kolacija: str. 250-250
URI: http://fiver.ifvcns.rs/handle/123456789/4966
https://enauka.gov.rs/handle/123456789/943926
https://fiver.ifvcns.rs/handle/123456789/4966
URL: https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf
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