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Assessment of mineral and fatty acid profiles in milk and fresh cheese: A comparative study of kombucha and commercial starter cultures
| Title: | Assessment of mineral and fatty acid profiles in milk and fresh cheese: A comparative study of kombucha and commercial starter cultures | Authors: | Aleksić, Milica   ; Kravić, Snežana ; Stojanović, Zorica ; Kanurić, Katarina ; Iličić, Mirela ; Kevrešan, Žarko ; Đurović, Ana |
Issue Date: | 2024 | Publication: | e-Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", 16-18 October 2024, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 100-100 | URI: | http://fiver.ifvcns.rs/handle/123456789/4959 https://enauka.gov.rs/handle/123456789/943950 https://fiver.ifvcns.rs/handle/123456789/4959 |
URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | M-category: | Mp. category will be shown later |
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