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eNauka >  Results >  Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient
Title: Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient
Authors: Ćorović, Marija  ; Petrov Ivanković, Anja  ; Milivojević, Ana  ; Veljković, Milica  ; Simović, Milica  ; López-Revenga, Paula; Montilla, Antonia; Moreno, Francisco Javier; Bezbradica, Dejan  
Issue Date: 2024
Publication: Polymers
ISSN: 2073-4360 Polymers Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 16 br. 19 str. 2779
DOI: 10.3390/polym16192779
WoS-ID: 001332485700001
Scopus-ID: 2-s2.0-85206495883
PMID: 39408490
PMCID: PMC11478554
URI: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7684
https://enauka.gov.rs/handle/123456789/944225
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7684
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo)
PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes
TwinPrebioEnz - Twinning for intensified enzymatic processes for production of prebiotic-containing functional food and bioactive cosmetics
PID 2021-123862OB-I00 funded by MCIN/AEI/10.13039/501100011033
M-category: 
21M21

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