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Categorization of food based on vitamin K-content for preventing acenocoumarol-food interactions
| Title: | Categorization of food based on vitamin K-content for preventing acenocoumarol-food interactions | Authors: | Pinter, Damir; Jovičić, Bata Jelena   ; Milanović, Maja ; Milošević, Nataša |
Issue Date: | 2024 | Publication: | International Congress Food Technology, Quality and Safety, 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 140-140 | DOI: | 10.5281/zenodo.14024815 | URI: | https://enauka.gov.rs/handle/123456789/944275 | Metadata source: | (Preuzeto iz KNR-a) Milošević, Nataša | M-category: | Mp. category will be shown later |
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