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Assessment of rheological properties of carp feed mixtures with different protein sources using mixolab
| Назив: | Assessment of rheological properties of carp feed mixtures with different protein sources using mixolab | Аутори: | Ilić, Petar   ; Banjac, Vojislav ; Hadnađev, Miroslav ; Pojić, Milica ; Vidosavljević, Strahinja ; Stojkov, Viktor ; Tiwari, Brijesh |
Година: | 2024 | Публикација: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 1, Novi Sad, Srbija, 2024, 15. okt - 15. okt | Тип резултата: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Колација: | str. 86-86 | URI: | https://enauka.gov.rs/handle/123456789/945608 http://oa.fins.uns.ac.rs/handle/123456789/411 |
Project: | IMPRESS - Innovative Approaches for Marine and Freshwater Based Ingredients to Develop Sustainable Foods and Value Chains | Metadata source: | (Preuzeto iz KNR-a) Vidosavljević, Strahinja | Updated by: | Сарафијановић, Тамара[Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije] |
M-category: | Mp. category will be shown later |
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